Malcolm was born in the beauty of the countryside
in New Hampshire in the Eastern United States. It was
here that he was inspired from the age of thirteen in
biodynamic gardening, Yoga, herbal oil making, and a
keen interest and passion for the creation of gourmet
medicinal foods. He studied in Boston age fifteen with
Anne Wigmore and Michio Kushi with Live Foods and
MacroBiotics respectively, and continuing on to
liberal arts university studies in writing,
philosophy, and psychology. Later he traveled to San
Francisco and Berkeley California to study the Healing
Arts in depth, and especially under the mentorship of
Dr. Ping Lee in ChinaTowne. This began the really
passionate mix of combining medicinal herbs, aromatic
oils, foods, and bodywork for the first time as a
whole treatment for people... something new is born and
he has been adding to this knowledge ever since.
Malcolm is the contributing writer and author
the DreamOnCompany, interspersing gourmet medicinal
recipes, poetry, and the RealNews Letter. His specific
intention is in kindling the fires of inspiration,
joy, enthusiasm with new perceptual imagery...in the
belief that if humans allow themselves to dream and
have a vision, and to give it the appropriate sunshine
and water, we will grow in experiencing ourselves as
whole, generative and creative people made of love.
He has collaborated with Sara Ohtake with
numerous Japan Publications on healing and recipes.
Currently Malcolm is Director of Cuisine and Spa with
Sanctuary Recovery in Malibu and San Francisco, Ca.